The Best Wagyu Yakiniku in Hiroshima – Horumon Yakiniku Buchi

What is Yakiniku? The Unique Charm of Japanese BBQ
Yakiniku is a Japanese-style barbecue where diners grill their own meat. Unlike Korean BBQ,
it emphasizes the natural flavors of beef. Horumon refers to beef and pork offal, known for its umami and rich texture.

At Horumon Yakiniku Buchi, you can enjoy premium wagyu beef and fresh horumon grilled over charcoal.

Our meats are sourced from trusted suppliers and grilled over high-quality charcoal,
bringing out the perfect smoky aroma and juicy texture.

Whether you are a first-time visitor or a yakiniku enthusiast, you’ll experience the best of Japanese BBQ with us.

Recommended Wagyu Dishes at Horumon Yakiniku Buchi

■ Lean Meat Assortment – From ¥1,649 (incl. tax)
A hearty and great-value platter! This generous assortment features irregular cuts from classic parts like short ribs and loin, making it an excellent deal.

■Assorted Hormone (Offal)– ¥1,539 (incl. tax)
Only the freshest offal is carefully selected, featuring a variety of recommended cuts for the day.

■ Thick-Cut Beef Tongue – ¥1,429(incl. tax)
Savor the premium tan-moto (the most tender part of the tongue), cut thick for an indulgent texture. Only 2–3 servings can be sourced from a single cow!

-Nearest station: A 5-minute walk from Hiroshima Dentetsu Hatchobori Station.
-Business hours: 17:00–23:00 (Mon, Tue, Wed, Thu, Sun, and holidays)
　　　　　　　 17:00–00:00 (Fri, Sat)
- Reservations: Recommended for the best experience.