menu

Our No. 1 menu item: beef small intestine with a delicious fatty taste! Please eat it with plenty of hormone dipping sauce!

If you order Kalbi, you must try this! The balance of lean and fat is exquisite, and it goes perfectly with rice!

Beautifully pierced loin. Powerful flavor that does not make you feel thin! Can be topped with an egg!

This product is approved by the Ministry of Health, Labor and Welfare. Only carefully selected beef thighs are used in this luxurious product. Enjoy its sweetness and smoothness.

Carefully polished senmai served with our signature spicy miso sauce.

Various parts of the fish are dipped in hot water and then dipped in miso.

Only the freshest organ meats are selected, and several kinds of the day's recommendation are included. This "red" dish is recommended for those who drink alcohol or enjoy it with white rice.

For those who prefer salt with their meat, the "White" is a light and refreshing flavor.

Beef liver. Fresh liver cut into extra-thick slices. Limited quantities are available, so please be patient if we run out.

The first stomach of the cow. It is carefully knifed to take advantage of its chewy texture.

The fourth stomach of beef. The more you chew, the more flavorful it becomes.

Beef heart. Freshness is vital. The texture makes it a popular menu item.

The second stomach of beef. It is served in an easy-to-eat manner with our unique preparation.

The third stomach of cattle. It has a unique texture.

A major artery of beef. As the name suggests, it is popular among women for its crispy texture.

Shio, Miso, Spicy Miso

Pig's vocal cords. It is the meatiest of cartilage and goes great with beer.

A great value dish with a large volume! This is a very economical platter using irregular meat of standard parts used for ribs, loin, etc. Although the shape and parts are uneven, the taste is first class!

Carefully selected beef tongue!　Only 2 to 3 servings of tongue from one cow are cut into thick slices. Sear it quickly and serve it with our special crystallized salt. You can directly feel the flavor of the meat due to the thick slice. The sale will end as soon as it is sold out!

A specialty of Kure's food stalls!

The standard for ribs! Enjoy the melt-in-your-mouth flavor!

Egg or Negi or Tororo

We lovingly pickle them with our homemade Yakunin. All processes of cutting and salting vegetables are done in our stores.

Fresh vegetables served with Buchi's special dressing. We hope you enjoy it.

We serve seasonal ingredients according to the season.

Please allow 15 minutes of your time.

Popular bribes are now on the new menu!

Please allow 15 minutes of your time.

We use domestically produced rice.　We cook and prepare fresh Shobara rice in an earthenware pot, milling only the amount of rice needed each day.

Lemon sherbet made with the juice and rind of Setouchi lemons. Its refreshing acidity and aroma make it a perfect after-dinner dessert.

Aromatic and rich ice cream with plenty of vanilla beans from Madagascar is sandwiched in between.