Yakiniku restaurant in Hiroshima where you can enjoy Wagyu beef yukke _Charcoal BBQ Bubba, Namiki
Table of Contents
- Introduction|The Appeal of Wagyu Yukke "for Yakiniku Lovers Only
- Our system for providing safe and secure food
- How to eat and enjoy Wagyu Yukke, a special dish
- Not Only Yukke|Recommended Menu of Wagyu Beef Yakiniku and Horumon
- Private rooms for family use and banquets
- Summary|Yakiniku experience with "Wagyu Yukke" in Hiroshima
Introduction|The appeal of yukke that "only yakiniku lovers should experience

The appeal of yukke is its "melt-in-your-mouth texture" and "the original flavor of the meat. The sweetness of the delicate fat and rich flavor, which cannot be found in grilled meat, will fill your mouth with delight with just one bite.
However, the reality is that there are still those who say, "I'm a little worried about yukke.... Therefore, we have a system in place to ensure that our customers can enjoy yukke with peace of mind through thorough daily purchasing, sanitation, and temperature control. By managing and preparing our food in dedicated facilities, we have realized a system that allows us to serve our food safely while maintaining its freshness.
For those who think "grilling is the norm" at a yakiniku restaurant, try this Wagyu Yukke. If you are not familiar with yakiniku, you will find yourself in a completely different and deeper world.
Daily stocking and in-store preparation|About our safe and secure supply system

Safety is the most important factor when serving a raw food menu such as yukke. At Charcoal BBQ Bubba's Namiki Branch, we are thoroughly committed to sanitary management and preparation processes so that our customers can enjoy yukke with peace of mind.
We strive to purchase meat from visible producers, both in Japan and overseas. Our staff, who have undergone training in meat from fattening to slaughterhouse and processing, visit contracted farmers and use only ingredients that they are satisfied with. In addition, we have strict hygiene management based on the slogan, "Do not bring in, do not increase, and do not eliminate bacteria.
The yukke served under such a system is not only "delicious. The fact that customers can eat it with peace of mind is what leads to their trust and repeat business.
The Ministry of Health, Labor, and Welfare guidelines also require strict conditions for serving raw meat, and we are constantly improving our product while complying with these guidelines (Reference: Ministry of Health, Labor, and Welfare "Hygienic Standards for Raw Meat"). We hope that those who have concerns about handling yukke can try this excellent product with peace of mind.
How to eat and enjoy a special dish "Wagyu Yukke

If you are going to order Wagyu Yukke, you should know how to eat it in a way that brings out the best flavor. At Charcoal-grilled Yakiniku Bubububu Namiki, we keep the seasoning simple so that you can fully enjoy the taste of the ingredients.
Only carefully selected beef thigh meat is used in this luxurious yukke, which is characterized by its sweetness. By dipping the yukke in egg yolk, a rich and mellow flavor is added, giving it a different taste.
We also recommend that you make a yukke-don (yukke bowl) by placing yukke on top of rice. The sweetness of the white rice combined with the flavor of the yukke makes for a satisfying bowl.
Yukke is not just an "appetizer," but a "star" dish that is worthy of being the first dish of your yakiniku experience. We encourage you to find your own favorite way to eat yukke.
Not Just Yukke|Recommended Wagyu Beef Yakiniku and Horumon Menus

Charcoal-grilled Yakiniku Bububba Namiki is proud of more than just yukke. As the name "charcoal-grilled yakiniku" implies, the essence of our restaurant is the style of carefully selected Wagyu beef and a wide variety of hormones grilled slowly over charcoal.
We recommend the "Wagyu Beef Kalbi" and "Horumon Assortment," which are made from rare parts of beef. The sweetness of the fat and the flavor of the meat are perfectly balanced, and the impression of the dish changes depending on the degree of grilling.
For hormone lovers, the lineup is also popular, with each part of the hormone, such as "small intestine," "heart," and "liver," being full of charm. Tare (sauce), salt, and miso (soybean paste) variations are available to keep you coming back for more.
All meat is carefully cut and pre-processed in the restaurant, and we are confident of its freshness and taste. The series of eating experiences from yukke to yakiniku and horumon (grilled meat) is a true delight that only our restaurant can offer.
For more details about the cuisine, please contact us,cooking pagefor more information.
For family use and banquets|Private room seating

At Charcoal-grilled BBQ Bubba's Namiki Branch, we are particular about creating a relaxed atmosphere. We are equipped with private rooms, and can accommodate a wide range of customers from family dinners to company drinking parties.
It is also a safe place for people with small children or for banquet guests who want to enjoy themselves without worrying about their surroundings. The restaurant can accommodate banquets of up to 46 people, and seating arrangements can be made by advance reservation.
We also focus on ventilation and hygiene measures in the restaurant to provide a safe and comfortable dining environment. As for the spaceStore interior and space pagefor more information.
For more information on courses for banquets, please contactCourse Pagefor more information.
Summary|Yakiniku experience with "Wagyu Yukke" in Hiroshima
At the Namiki branch of the charcoal BBQ BBQ Bubba, we offer a luxurious dining experience that combines the "wagyu yukke" (Japanese beef yukke), an excellent product that is not grilled, with authentic yakiniku (barbecued meat) served over a charcoal fire. We are committed to providing a safe and secure dining experience, and we also pay close attention to every detail of our space and service, so that our customers will want to come back again and again.
If you are looking for Wagyu Yukke in Hiroshima, or if you just want to savor Yakiniku, this restaurant will surely satisfy you. Please come and experience the new charm of Yakiniku.
For the latest information and temporary opening information, please contactInstagramBut we are constantly updating it.
If you have any questions, please contactFrequently Asked QuestionsPlease also refer to the page

Charcoal BBQ Buchi Namiki Branch
■Address
〒730-0035
Claire Building, 9-6 Hondori, Naka-ku, Hiroshima City, Hiroshima Prefecture
■Access
5 min. walk from Hiroshima Electric Railway Hatchobori stop.
■Business Hours
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:30)
■Telephone number
050-5448-6462